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Blueberry and Peach Crisp

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Indulge in the sweet taste of summer with our Blueberry and Peach Crisp! This delightful dessert features juicy peaches and ripe blueberries topped with a golden, crunchy crumble. Easy to make and perfect for any occasion, it's a delicious treat from the Berkshire Food Co-op that everyone will love.

Ingredients:

  • 3 cups fresh blueberries

  • 3 cups fresh peaches, peeled and sliced

  • 1 tablespoon lemon juice

  • 1/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 1/2 cup all-purpose flour

  • 1/2 cup rolled oats

  • 1/4 cup unsalted butter, cold and cut into small pieces

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, combine the blueberries and peach slices. Drizzle with lemon juice and toss to coat.

  3. Transfer the fruit mixture to a greased 9x9-inch baking dish.

  4. In another bowl, mix together the granulated sugar, brown sugar, flour, rolled oats, cinnamon, nutmeg, and salt.

  5. Add the cold butter pieces and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

  6. Sprinkle the topping evenly over the fruit mixture.

  7. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.

  8. Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream if desired!