Served daily 11am-7:30pm

Menu subject to change according to ingredient availability.
Call the Hot Bar Hotline for daily updates and more information on the menu! 413.528.9697 x 44

Hot bar and salad bar offerings are $9.99/lb.

vegetarian Vegetarian wheat free Wheat free vegan Vegan

Monday 5/20

Sausage & Peppers wheat free, Meatless Meatball Marsala vegan, Steamed Broccoli, Steamed Kale, Brown Rice

Tuesday 5/21

Apricot Tamari Chicken wheat free, Lemon Bulgur w/ Walnuts vegan, Bok Choy, Brown Rice, Roasted Squash

Wednesday 5/22

Chicken Enchiladas, Spinach Enchilada Stack vegetarian wheat free, Steamed Broccoli, Swiss Chard, Brown Rice

Thursday 5/23

Chicken Sausage & Potato wheat free,Corn Strata vegetarian, Steamed Kale, Brown Rice, Roasted Carrots

Friday 5/24

Turkey Meatballs & Pasta,Tuscan Tofu wheat free vegan, Mixed Greens, Roasted Squash

Saturday 5/25

Curry Roasted Chicken wheat free, Dal vegan wheat free, Roasted Potato, Cauliflower & Peas, Brown Rice

Sunday 5/26

Herb Roasted Chicken wheat free, Lentil Stew vegan wheat free, Cider Braised Cabbage, Roasted Carrots & Coriander, Brown Rice

Monday 5/27

Chicken Enchilada, Brown Rice & Black Bean Pilaf vegan wheat free, Corn Esquites vegetarian, White Rice, Steamed Kale



We offer three different soups every day. Although the exact soups vary from day-to-day, you'll often find a vegan soup and a gluten free soup among our offerings. Call for daily updates!
413.528.9697 x 44

8 oz. $3.99 | 16 oz. $4.99 | 32 oz. $7.99

Salad Bar

Organic Mixed Greens, Organic Kale, Organic Spinach, Organic Broccoli, Organic Carrots, Bell Peppers, Dolmas, Organic Onion, Hard Boiled Eggs, Organic Cucumber, Tuna Fish, Cottage Cheese, Chickpea Celery Salad, Tofu Salad, Mustardy Beet Salad, Co-op’s Own Croutons, Organic Pinto Beans, Organic Chickpeas, Organic Corn, Organic Artichoke, Organic Sunflower Seeds, Dried Cranberries, Organic Grape Tomato, Fire Roasted Salsa, Organic Roasted Red Pepper, Cornichons, Kalamata Olives, Mozzarella Balls,


All dressings are made from scratch right here in our deli kitchen.

Maple Dijon Cream, Honey Balsamic Vinaigrette, Ginger Miso, Buttermilk Ranch, Ume Scallion.