Served daily 11am-7:30pm
Menu subject to change according to ingredient availability.
Call the Hot Bar Hotline for daily updates and more information on the menu! 413.528.9697 x 44
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Vegetarian |  |
Wheat free |  |
Vegan |
Monday 3/18
Corned Beef & Cabbage 
, Lemon Garlic Chicken Lemon Roasted Tofu 
, Roasted Root Vegetables, Steamed Kale, Brown Rice
Tuesday 3/19
Sausage & Peppers , Meatless Meatball Marsala 
, Steamed Broccoli, Steamed Kale, Brown Rice
Wednesday 3/20
Chicken Enchiladas, Tex Mex Tofu , Steamed Broccoli, Swiss Chard, Brown Rice
Thursday 3/21
Chicken Sausage & Potato , Corn Strata , Steamed Kale, Brown Rice, Roasted Carrots
Friday 3/22
Turkey Meatballs , Gluten-Free Pasta, Tuscan Tofu , Mixed Greens, Roasted Squash
Saturday 3/23
Curry Roasted Chicken , Dal , Roasted Potato, Cauliflower & Peas, Brown Rice
Sunday 3/24
Orange Ginger Chicken , Roasted Butternut Squash, Crispy Tofu Fingers , Brown Rice, Bok Choy
Monday 3/25
Mac & Cheese with Tomato and Sausage, Lemon Roasted Tofu , Steamed Kale, Brown Rice
Soup
We offer three different soups every day. Although the exact soups vary from day-to-day, you'll often find a vegan soup and a gluten free soup among our offerings. Call for daily updates!
413.528.9697 x 44
8 oz. $3.99 | 16 oz. $4.99 | 32 oz. $7.99
Salad Bar
Organic Mixed Greens, Organic Kale, Organic Spinach, Organic Broccoli, Organic Carrots, Bell Peppers, Dolmas, Organic Onion, Hard Boiled Eggs, Organic Cucumber, Tuna Fish, Cottage Cheese, Chickpea Celery Salad, Tofu Salad, Mustardy Beet Salad, Co-op’s Own Croutons, Organic Pinto Beans, Organic Chickpeas, Organic Corn, Organic Artichoke, Organic Sunflower Seeds, Dried Cranberries, Organic Grape Tomato, Fire Roasted Salsa, Organic Roasted Red Pepper, Cornichons, Kalamata Olives, Mozzarella Balls,
Dressings
All dressings are made from scratch right here in our deli kitchen.
Maple Dijon Cream, Honey Balsamic Vinaigrette, Ginger Miso, Buttermilk Ranch, Ume Scallion.