Served daily 11am-8:30pm

Menu subject to change according to ingredient availability.
Call the Hot Bar Hotline for daily updates and more information on the menu! 413.528.9697

Hot bar and salad bar offerings are $9.99/lb.

vegetarian Vegetarian wheat free Wheat free vegan Vegan

Sunday 7/14

Apricot Tamari Chicken wheat free, Braised Cabbage wheat free vegan, Lemon Roasted Broccoli wheat free vegan, Mediterranean Couscous vegetarian, BBQ Tofu wheat free vegan, Brown Rice wheat free vegan

Monday 7/15

Szechuan Turkey Meatloaf wheat free, Sweet Ginger Tofu wheat free vegan, Mashed Potatoes “vegetarian”, Bok Choy wheat free vegan, String Beans with Mushrooms wheat free vegan, White Rice wheat free vegan

Tuesday 7/16

Salsa Chicken wheat free, Vegan Chorizo veganwheat free, Zucchini & Yellow Squash wheat free vegan, Braised Greens wheat free vegan, Brown Rice wheat free vegan, Yellow Rice & Beans wheat free vegan

Wednesday 7/17

Beef Tacos wheat free, Tofu Taco Filling wheat free vegan, Kale wheat free vegan, Brown Rice wheat free vegan, Broccoli wheat free vegan, Corn Taco Shells “wheat, Soft Flour Shells “vegan“

Thursday 7/18

Rosemary Chicken wheat free, Farro Risotto, Asparagus & Peas vegan, Brown Rice wheat free vegan, Greens wheat free vegan, Parmesan Cauliflower wheat free vegetarian, Balsamic Tofu wheat free vegan

Friday 7/19

Curry Roasted Chicken wheat free, Spicy Dal wheat free vegan, Potato Aalloo wheat free vegan, Indian Rice Pilaf wheat free vegan, North Indian Tempeh Curry wheat free vegan, Greens wheat free vegan

Saturday 7/20

Chipotle Stuffed Peppers wheat free, Mac n Cheese with Tomatoes vegetarian, Broccoli & Carrots wheat free vegan, Greens wheat free vegan, Brown Rice wheat free vegan



We offer three different soups every day. Although the exact soups vary from day-to-day, you'll often find a vegan soup and a gluten free soup among our offerings. Call for daily updates!
413.528.9697 x 44

8 oz. $3.99 | 16 oz. $4.99 | 32 oz. $7.99

Salad Bar

Organic Mixed Greens, Organic Kale, Organic Spinach, Organic Broccoli, Organic Carrots, Bell Peppers, Dolmas, Organic Onion, Hard Boiled Eggs, Organic Cucumber, Tuna Fish, Cottage Cheese, Chickpea Celery Salad, Tofu Salad, Mustardy Beet Salad, Co-op’s Own Croutons, Organic Pinto Beans, Organic Chickpeas, Organic Corn, Organic Artichoke, Organic Sunflower Seeds, Dried Cranberries, Organic Grape Tomato, Fire Roasted Salsa, Organic Roasted Red Pepper, Cornichons, Kalamata Olives, Mozzarella Balls,


House-made dressings: Ume Scallion, Maple Dijon Cream, Ginger Miso

Appalachian Naturals dressings: Honey Balsamic Vinaigrette, Buttermilk Ranch, Creamy Caesar