Served daily 11am-8:30pm
Menu subject to change according to ingredient availability.
Call the Hot Bar Hotline for daily updates and more information on the menu! 413.528.9697
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Vegetarian |  |
Wheat free |  |
Vegan |
Sunday 7/14
Apricot Tamari Chicken 
, Braised Cabbage 
, Lemon Roasted Broccoli , Mediterranean Couscous 
, BBQ Tofu , Brown Rice
Monday 7/15
Szechuan Turkey Meatloaf , Sweet Ginger Tofu , Mashed Potatoes , Bok Choy , String Beans with Mushrooms , White Rice
Tuesday 7/16
Salsa Chicken , Vegan Chorizo , Zucchini & Yellow Squash , Braised Greens , Brown Rice , Yellow Rice & Beans
Wednesday 7/17
Beef Tacos , Tofu Taco Filling , Kale , Brown Rice , Broccoli , Corn Taco Shells , Soft Flour Shells
Thursday 7/18
Rosemary Chicken , Farro Risotto, Asparagus & Peas , Brown Rice , Greens , Parmesan Cauliflower , Balsamic Tofu
Friday 7/19
Curry Roasted Chicken , Spicy Dal , Potato Aalloo , Indian Rice Pilaf , North Indian Tempeh Curry , Greens
Saturday 7/20
Chipotle Stuffed Peppers , Mac n Cheese with Tomatoes , Broccoli & Carrots , Greens , Brown Rice
Soup
We offer three different soups every day. Although the exact soups vary from day-to-day, you'll often find a vegan soup and a gluten free soup among our offerings. Call for daily updates!
413.528.9697 x 44
8 oz. $3.99 | 16 oz. $4.99 | 32 oz. $7.99
Salad Bar
Organic Mixed Greens, Organic Kale, Organic Spinach, Organic Broccoli, Organic Carrots, Bell Peppers, Dolmas, Organic Onion, Hard Boiled Eggs, Organic Cucumber, Tuna Fish, Cottage Cheese, Chickpea Celery Salad, Tofu Salad, Mustardy Beet Salad, Co-op’s Own Croutons, Organic Pinto Beans, Organic Chickpeas, Organic Corn, Organic Artichoke, Organic Sunflower Seeds, Dried Cranberries, Organic Grape Tomato, Fire Roasted Salsa, Organic Roasted Red Pepper, Cornichons, Kalamata Olives, Mozzarella Balls,
Dressings
House-made dressings: Ume Scallion, Maple Dijon Cream, Ginger Miso
Appalachian Naturals dressings: Honey Balsamic Vinaigrette, Buttermilk Ranch, Creamy Caesar