Served daily 11am-7:30pm

Menu subject to change according to ingredient availability.
Call the Hot Bar Hotline for daily updates and more information on the menu! 413.528.9697 x 44

Hot bar and salad bar offerings are $9.99/lb.

vegetarian Vegetarian wheat free Wheat free vegan Vegan

Monday 3/18

Corned Beef & Cabbage wheat free, Lemon Garlic Chicken wheat free Lemon Roasted Tofu vegan wheat free , Roasted Root Vegetables, Steamed Kale, Brown Rice

Tuesday 3/19

Sausage & Peppers wheat free, Meatless Meatball Marsala vegetarian, Steamed Broccoli, Steamed Kale, Brown Rice

Wednesday 3/20

Chicken Enchiladas, Tex Mex Tofu vegan, Steamed Broccoli, Swiss Chard, Brown Rice

Thursday 3/21

Chicken Sausage & Potato wheat free, Corn Strata vegetarian, Steamed Kale, Brown Rice, Roasted Carrots

Friday 3/22

Turkey Meatballs wheat free, Gluten-Free Pastawheat free, Tuscan Tofu vegan, Mixed Greens, Roasted Squash

Saturday 3/23

Curry Roasted Chicken wheat free, Dal vegan, Roasted Potato, Cauliflower & Peas, Brown Rice

Sunday 3/24

Orange Ginger Chicken wheat free, Roasted Butternut Squash, Crispy Tofu Fingers vegan, Brown Rice, Bok Choy

Monday 3/25

Mac & Cheese with Tomato and Sausage, Lemon Roasted Tofu vegan, Steamed Kale, Brown Rice



We offer three different soups every day. Although the exact soups vary from day-to-day, you'll often find a vegan soup and a gluten free soup among our offerings. Call for daily updates!
413.528.9697 x 44

8 oz. $3.99 | 16 oz. $4.99 | 32 oz. $7.99

Salad Bar

Organic Mixed Greens, Organic Kale, Organic Spinach, Organic Broccoli, Organic Carrots, Bell Peppers, Dolmas, Organic Onion, Hard Boiled Eggs, Organic Cucumber, Tuna Fish, Cottage Cheese, Chickpea Celery Salad, Tofu Salad, Mustardy Beet Salad, Co-op’s Own Croutons, Organic Pinto Beans, Organic Chickpeas, Organic Corn, Organic Artichoke, Organic Sunflower Seeds, Dried Cranberries, Organic Grape Tomato, Fire Roasted Salsa, Organic Roasted Red Pepper, Cornichons, Kalamata Olives, Mozzarella Balls,


All dressings are made from scratch right here in our deli kitchen.

Maple Dijon Cream, Honey Balsamic Vinaigrette, Ginger Miso, Buttermilk Ranch, Ume Scallion.