The worker is just as important as the work.

Across every department of the Co-op, our staff at the heart of our amazing customer service. Every member of the Co-op team steps up to do the best work they can in an effort to serve our customers with kindness, respect and expertise. We believe there are no small roles to be played here and are looking for people who want to be proud of their jobs and their workplace every, single, day.

Co-op team members also strive to be of service to each other and are ready to help out in any department of the store whenever necessary. All that, AND, we have a great time while we do it! If you’ve got what it takes to be a Co-op team member, you’ll be rewarded with fairness, kindness, respect, a healthy dose of camaraderie and these other awesome benefits...

  • a generous store discount

  • medical, dental and vision insurance (at 30 hours per week)

  • paid time off

  • professional development opportunities

And so much more!

We’re currently hiring for these positions:

Fresh Foods, Kitchen Production Lead

Full Time (35-40 hrs/wk)
starting at $14/hr

Berkshire Food Co-op Leads provide friendly customer service while ensuring speedy production. They are committed to excellence in retail and service standards, ensuring smooth, safe and efficient operations, and curating an exceptional customer experience.

The Kitchen Production Lead is responsible for creating/maintaining kitchen production and priority lists for team members to follow, producing a purchasing "needs" list for kitchen and communicating with department management about equipment needs and concerns. They are also responsible for receiving, stocking, food production (for outlets and made to order), working back-stock, fronting/facing, ensuring only fresh product is on display for customers. The lead identifies and logs product shrink, maintains clean and orderly customer areas and work stations, administers training. The kitchen lead is involved in daily set up and ongoing maintenance of the customer facing display of full service and self service cases (grab-n-go, hot bar, salad bar, etc), and supporting the needs of the greater Fresh Department.

All of the above responsibilities are meant to support the successful operation of Berkshire Food Co-op in pursuit of our ends, goals and vision.


TEAM MEMBERS

Fresh Foods Team Member, Meat & Sea

Full Time (35-40 hrs/wk) or Part Time (24-28 hrs/wk)
starting at $13/hr

Our Fresh Foods Department includes our Meat, Seat & Cheese counter, Café and Prepared Foods kitchen. This position is in Meat & Sea, but will be expected to train into all areas of the Fresh Foods Department.

This Team Member is responsible for receiving, stocking, food production (for outlets and made to order), working backstock, fronting/facing and ensuring only fresh product is available. They will identify and log product shrink, maintain clean and orderly customer areas and work stations, be responsible for daily set up and ongoing maintenance of the customer facing display of full service and self-service cases, customer service and supporting the needs of the greater Fresh Department.

You’re perfect for this position if you:

  • Are a natural problem solver, but have the courage to ask for help.

  • Understand how to manage your time.

  • Can be generous & quick to help others when you see they need support.

  • Value being a part of a team & can get things done on your own.

  • Take pride in doing excellent work.

  • Have a flexible schedule.

  • Have a passion for good food.

This position requires evening and weekend shifts.


Fresh Foods Team Member, General

Full Time (35-40 hrs/wk)
starting at $13/hr

Our Fresh Foods Department includes our Meat, Seat & Cheese counter, Café and Prepared Foods kitchen. This a general position is that will be expected to train into all areas of the Fresh Foods Department.

Our Fresh Foods Team is at the center of our mission to bring healthy, delicious food to our community. Our kitchen carefully prepares the best ingredients and serves them out to customers with a variety of food preferences and sensitivities.

You’re perfect for this position if you:

  • Have professional food experience.

  • Passionately believe that food is love.

  • Intuitively understand time management.

  • Are brave and speak up when you need help.

  • Are generous & quick to help others when you see they need support.

  • Are always learning and seeking to improve your skills.

  • Value being a part of a team, but are able to get things done on your own, if necessary.

  • Take pride in doing excellent work.

  • Take direction AND identify & suggest improvements in systems and processes.

  • Have a flexible schedule.

  • Have a sense of humor!

Sound good?!

Berkshire Food Co-op is an EO employer.