The grocery team suits up for a tour of the new store-in-progress with Dan Esko
As work progresses on the interior of the store, Daniel’s been able to bring the staff through in small groups for a tour of the space.
It’s been an exciting time for everyone as they get to see with their own eyes all of the things we’ve been talking about for so long…
a bigger backstock area - it feels CAVEROUS!
a dedicated freezer for the kitchen - no more stairs to go up and down when they need something!
a produce walk in cooler so big it needs a front and rear exit!
a cold room for meat and seafood prep
The list goes on and on!
It’s been a loooong road, but everyone’s been leaving the tours feeling energized and ready to finish strong!