by Phyllis Webb, Board President

Ingredients

You can really use whatever you have around, but here’s a suggestion!

5 oz local Mixed Greens, washed

1 Avocado, cubed

2 Clementines, separated & cut into pieces

seeds from 1 Pomegranate

1 cup Pecans, chopped

1/2 cup Feta, cubed

1/2 cup light Vinaigrette

Directions

It’s a salad, put everything in a large bowl, and toss with vinaigrette to serve!

Experiment with adding leftovers like roasted squash, other greens like sliced Brussels sprouts, or other fruits like some raspberries.