by Arianna LaBosco, Fridge & Dairy Buyer

ingredients

1 Whole Chicken

1 White Onion, chopped

3 stalks Celery, chopped

3 Carrots, chopped

32 oz Chicken Broth

(optional) 1 Scallion, sliced,

for garnish

(optional) 1 pound Pasta

(optional) Escarole

directions

Fill your favorite pot with water, add your chicken, and turn up the stove. Let your chicken simmer for a few hours.

De-bone the chicken and throw the pieces back into the pot. Add all of your chopped veggies and let it simmer for an hour or two until they’re done!

Serve over pasta if you’d like, and optionally add escarole and scallions on top.