Mama’s Meatloaf

by Jessy Turner, One of our Owners

Directions

In a large mixing bowl, mix eggs, onion, most of the ketchup, and a few dashes of Worcestershire sauce until well blended. Add bread crumbs and mix again to combine.

Add both meats. Use a spoon to break up the big lumps and start mixing all the ingredients together. Then use your hands to mix and turn the meat, combining the two meat varieties and incorporating the onions and peppers.

In a 9x13” baking dish or tray, form the meat mixture into a loaf shape. Use a butter knife to cover the top of the loaf with the remaining ketchup.

Cover with foil and bake at 375°F for 11/4 hours or until it is cooked through.

Best served with mashed potatoes and steamed broccoli.

Ingredients

1 pound Turkey, ground

1 pound Lean Beef, ground

3 Eggs

1 White Onion, diced

1 Red Bell Pepper, diced

1 cup Bread Crumbs

1/2 cup Ketchup

Worcestershire Sauce

Salt & Pepper to taste