by Todd Ranolde
Here’s how to make a cabbage & bean soup that will knock your socks off. It’s super easy, okay? Okay. Let’s get to it!
Get yourself a pot. Not that kind, funny guy. A big saucepan.
Grab a carrot. Dice it. Throw it in.
Grab an onion. Dice it. Throw it in.
Grab a half head of cabbage. You can chop it, shred it, however you want. It’s your soup. How do you like it bro? Then throw that in the pot too.
Add 4 quarts of water, bring it to a boil. Then simmer.
Add 2 tbsp of Better than Bouillon Roasted Vegetable Base,
A little bit of salt and pepper. You don’t need much bro. Just taste it.
A can of white beans. Let simmer for 2 hours.
Grab a bunch of kale. Chop it. Throw it in. The soup is hot enough to cook the kale perfectly.
Enough time for a race on Saturday night at Lime Rock bro.
Bam done.
