Never cooked with a Red Kuri squash before?
Boy are you in for a treat!
Make the most of the fall harvest with these delectable dishes…
This gorgeous salad would make a fabulous platter when you have company AND it makes a fantastic healthy lunch to pack during the work week!
Use any Asian chili paste or sauce you have in your refrigerator to give this rice bowl a touch of salty heat.
Roasted red kuri squash topped with tart dried cherries that’ve been sautéed in butter with rosemary and then mixed with pecans… THIS is heaven on a plate.
Sweet meets savory. Dance taste-buds, dance.
A hearty vegan curry where flavor meets nutrition! You can easily add legumes to boost the protein!
Savory squash and earthy sage with the background of sweet-salty nuttiness that comes from cooking down veggies to the point of caramelization — in wine and brown sugar, no less…do we need to say more?