Would you believe that all you need to make delicious, home made ice cream is a mason jar and a handful of fresh ingredients?
Mason Jar Ice Cream
1 cup heavy whipping cream
1-2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/8 teaspoon kosher salt
3-4 Fresh Strawberries (Optional), destemmed (Can substitute with other berries)
1 Bananas (Optional)
2-3 Crushed Chocolate Sandwich Cookies (Optional) (Can substitute with other cookies)
Pour cream, sugar, vanilla extract, and salt, if using, into a pint sized mason jar and tightly secure with the lid. Shake the mason jar for 3-5 minutes, until the cream thickens and almost doubles in size. Mixture should be able to easily coat the back of a spoon.
Freeze jar for 3 hours, or until ice cream hardens. Scoop and serve with your favorite ice cream toppings.