Award winning cookbook author Terry Walters brings you into her world of fermentation! Make some hot sauce to bring home and enjoy, and ask as many fermenting questions as you can.

All attendees should bring a paring knife from home to cut peppers with.

In order to continue running these workshops for you, we are asking those who are able to pay a suggested ticket price of $15. It’s not required, and we won’t turn you away if you can’t buy a ticket. Pay what you can (even if it’s more or less than $15) to support these programs so we can continue!