This is the new date for the workshop that had to be cancelled last month!

Join our very own Jenny Brizzi as she walks you through three salads based on whole grains that you'll be craving throughout the season.

She’ll demonstrate how to make Forbidden Black Rice Salad, Mediterranean Couscous with Roasted Veggies, and the ever-famous Lemon Spinach Quinoa from our grab ‘n go case.

Attendees will receive a voucher for 10% off featured ingredients immediately following the workshop!